Crack Chicken Recipe | Yummly
Sharon: "This recipe super easy and turned out great! Adde…" Read More
4Ingredients
25Minutes
580Calories

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breast
  • 8 ounces cream cheese
  • 1 packet ranch dressing mix
  • 1/2 pound bacon (cooked and crumbled)
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    NutritionView More

    580Calories
    Sodium33% DV790mg
    Fat74% DV48g
    Protein67% DV34g
    Carbs1% DV3g
    Calories580Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol175mg58%
    Sodium790mg33%
    Potassium620mg18%
    Protein34g67%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Sharon 9 months ago
    This recipe super easy and turned out great! Added shredded cheddar and served on tortillas. Will make again!
    Shanite Massey a year ago
    The food was delicious. I would recommend half the packet of the Ranch as it makes it salty.
    Melvin C. a year ago
    it was good, just had to add a little seasoning. i added some salt, peper and season salt. I also used 2lbs of Chicken.
    TT 2 years ago
    I used 3lbs of chicken breast and it turned out great!
    marcia m. 3 years ago
    I doubled the amount of chicken and it still had great flavor. Used it for sandwiches. Really tasty.
    Steven G. 3 years ago
    This is the best recipe to make for your company! I would usually put just a little biy more bacon in it though :) This is still the best when cold. I have recently discoverd they make an amazing quesodilla with some cheese. I would definatly recomend this to anybody who loves chicken like myself!!
    Steven G. 3 years ago
    This is the best recipe to make for your company! I would usually put just a little biy more bacon in it though :) This is still the best when cold. I have recently discoverd they make an amazing quesodilla with some cheese. I would definatly recomend this to anybody who loves chicken like myself!!
    Mandy O. 3 years ago
    Kids love this I use flavored cream cheese instead of plain it is on the salty side might want to cut the ranch dressing or maybe some of the cream cheese to work on the salty issue
    Annr M. 4 years ago
    I doubled the recipe. Tasty but VERY salty. Added some milk to cut the salt because I didn't have cream cWill make again with less Ranch and/or cream cheese.

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