these are yummy everytime! most and delish!

absolutley delicious 😋

Amazing, one of the best burger recipes I’ve ever made.

Wasn't a fan of the taste. It was more like someone's meatloaf than a burger

If my wife is happy I am. Did add a little Cajun/salt/pepper mixture. Everyone loved the burgers Rick

This burger was juicy and filling but it could’ve used some additional flavor. Overall, I’d make it again with some more spice.

my wife love dem thanks going make some more 😋😋

juicy as ever nice cheddar ranch flavor paired well with mayo. recommend! tip, cook in pan with a small amount of water the cheese caused it to burn quickly using a griddle but i saved them by moving them into a pan *how i usually cook burgers or sausage* i tried using a griddle baadddd idea

This turned out awesome. My kids even loved it.

Needed some bbq on the bun but otherwise yummy. I agree with the comment about the bacon bits.

These were pretty tasty. Took longer to make than I anticipated - mostly because frying bacon took some time and I doubled the recipe. Was able to use same cook time even with double recipe. Ranch flavor came through really strong, which some of us liked and some of us didn't. I'm not sure if I'd make again, because we have other burgers we like that are a bit less work to prepare. If you can purchase real bacon bits where you live, I recommended trying that if you're in a hurry.

Crack burgers are so awesome this is the only way I make burgers now! For fun I mix it up by adding some of my own spices, minced garlic and extra toppings such as smoked gouda or extra cheddar or extra bacon!

will make again and again. this is now my go to recipie for burgers, surprises friends and a nice pay off at the end as its a total crowd pleaser.

Turned out great!! Most of the family liked it. i will make it again in the future

Love this recipe. Great burger.

Very juicy and tasty! I did not taste sour cream or ranch but they were still delicious.

These are fantastic burgers.

Delicious! Only complaint is that I couldnt taste the ranch. Will add more next time.

yummy my kids love it!

Delicious with bbq sauce!

I modified it a little bit, used lean beef and added three different cheeses. 1 cup Chedder (matured 2 months), Parmigiano Reggiano ( 4 medium strong - matured 24 months) and Grana Padano (4 medium strong - matured 15 months). Equal amounts of sour cream and ranch powder. Excellent burger. I will defintely make it again.

Oh, so Good! I didn't have the sour cream this time. In addition, I added chopped green pepper and sweet onion to the mixture of this burger recipe. Crack indeed.

I winged the measurements and mixing but the list of ingredients is a great combination of flavours

Agree with everyone - super good. Used pancetta instead of bacon, yuuuuummmy!!

Yummy!!! Will make again

it was great very yummly!

This burger was SUPER yummy! I used turkey instead of beef. It was moist and flavorful. Definitely adding this to my meal rotation.

It turn out really good. I would make them again.

Very tasty.....however they do fall apart so i might add some bread crumbs next time. Swiss cheese might be good too. I used Angus 80%.

OK....first of all...I in no way thought these burgers were going to be as good as they were! I followed the recipe, except I added chopped scallions. Oh my....these were by far the juiciest burgers I have had in ages! I was skeptical because I truly didn't believe the ranch dressing and sour cream would do anything.....but they did! This is a keeper!