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9Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. broccoli (crowns, roughly 2 heads)
- 1/4 cup extra virgin olive oil
- 4 garlic cloves (pressed)
- red pepper flakes (large pinch of dried)
- 1/2 tsp. kosher salt
- 3 Tbsp. sliced almonds (with or without skin)
- 2 tsp. lemon juice (freshly squeezed)
- 3 Tbsp. pecorino cheese (freshly grated aged)
- 1/2 lemon
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol<5mg1% |
Sodium460mg19% |
Potassium810mg23% |
Protein9g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A70% |
Vitamin C320% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
JoAnn 7 years ago
This is an amazing recipe!! I'm always looking for new ways to eat veggies and this one is a keeper.