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Ingredients
US|METRIC
11 SERVINGS
- 1 cup breakfast sausage (cooked/crumbled)
- 10 slices thick cut bacon (cooked/crumbled)
- 40 oz. hash brown potatoes (approx. frozen/refrigerated)
- 32 oz. regular sour cream
- 2 cups sharp cheddar cheese (shredded)
- 6 Tbsp. seasoning (ranch, or 2 packages store-bought)
- 1 red bell pepper (seeded and chopped)
- 1 tsp. table salt
- 1/2 tsp. freshly ground black pepper
- chives (Optional: chopped, or parsley for garnish)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium970mg40% |
| Potassium830mg24% |
| Protein13g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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