Crack Breakfast Casserole

Virginia Price: "This turned out great! I needed to leave it in a…" Read More


  • 1 can refrigerated crescent rolls
  • 1 1/2 pounds bacon (cooked and chopped)
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 tablespoons ranch dressing mix
  • 6 eggs
  • 1/2 cup milk
  • 1/2 teaspoon pepper
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    Made it


    Virginia Price 11 hours ago
    This turned out great! I needed to leave it in a little longer than 25 mins (maybe 30mins?). It was worth it though. Very tasty and easy to make!
    Very good but I would use way more of the ranch seasoning
    Brit 3 months ago
    Delicious and easy! Have made it a few times already!
    Preston Ask 4 months ago
    Turned out good. Would make again. Was easy.
    Heidi Lockridge 5 months ago
    Dana 5 months ago
    I forgot to add the ranch packet. My family loved it anyway.
    Sasha B. 5 months ago
    it was very good. I made it for my family for fathers day.
    Cory 5 months ago
    Excellent Would make again
    M 6 months ago
    I didn’t have crescents, but used the flaky pull apart biscuits instead...everything else was according to the recipe. Came out great!
    Vaeloni P. 7 months ago
    Great dish. Easy to assemble and it was a hit for breakfast. Will be making again!
    SuperstarHomeChef 7 months ago
    I haven't made this yet, I'm getting the recipe
    Janet 7 months ago
    Made this for family brunch. Everyone loved it!
    Nolan H. 8 months ago
    Perfect breakfast casserole we ate the whole thing in record time I made no adjustments
    Katie Holder 8 months ago
    It was delicious! I used a lb of breakfast sausage with mushrooms peppers and spinach, so i had to make it with 12 eggs to cover the additions. i also had to add 18 minutes to the cook time, but so so yummy.
    Parkerabna1 8 months ago
    Really good! Used sausage instead of bacon because that’s what I had on hand.
    Joy 9 months ago
    Yummmmyyy! Needed more eggs though! We added sausage. It was a great addition.
    Rusty O. 10 months ago
    3rd time to make and the family love it. we kick it up red pepper flakes and avocado on the side.
    Melendez a year ago
    I adapted this recipe to my family size and their taste buds. However, definitely a great guide!
    Ashley Reel a year ago
    Easy and soooo good ! Will make again!
    Melissa Darby a year ago
    Really good!!! The recipe was simply and easy Very filling!
    Danielle H. a year ago
    Good ; darn good . Add more vegetables