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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra virgin olive oil
- 1 lb. king crab legs (thawed frozen cooked, cut into 3" pieces)
- 1 tsp. celery seed
- 3/4 tsp. crushed red chile flakes
- 8 leaves fresh basil (plus more for garnish)
- 1 onion (large, finely chopped)
- 4 cloves garlic (smashed)
- 56 oz. whole peeled tomatoes (undrained)
- 2 Tbsp. half and half
- 1 lb. lump crabmeat
- kosher salt (to taste)
- 1 lb. spaghetti
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1490mg62% |
| Potassium940mg27% |
| Protein56g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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