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Ingredients
US|METRIC
2 SERVINGS
- 2 eggplants
- 1 cup crabmeat
- 2 onions (sliced)
- 2 tsp. paprika
- 1 Tbsp. tomato paste
- 2 tomatoes (peeled and sliced)
- 1/2 tsp. oregano
- 2 Tbsp. Parmesan
- 3 Tbsp. olive oil
- 2 Tbsp. Parmesan
- 1 cup Italian cheese (shredded, blend)
- 1 pinch cayenne
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1230mg51% |
| Potassium2200mg63% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber23g92% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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