Crabmeat Ravigote Napoleon

RALPH BRENNAN RESTAURANT GROUP
22Ingredients
65Minutes
1150Calories

Ingredients

US|METRIC
  • 2 ounces Israeli couscous (cooked)
  • 1 bunch flat leaf parsley
  • 1 bunch cilantro
  • 2 ounces fresh tarragon
  • 2 tablespoons capers
  • 6 anchovy fillet (each)
  • 1/2 teaspoon garlic (chopped)
  • 1 teaspoon Dijon mustard
  • 1/2 lemon (juice only)
  • 1 1/2 cups extra-virgin olive oil
  • 1 1/4 cups mayonnaise
  • 1 tablespoon chopped parsley
  • 3/4 teaspoon dried tarragon
  • 1/4 tablespoon Dijon mustard
  • 3/4 tablespoon prepared horseradish
  • 1 whole hardboiled egg (finely chopped)
  • 3/4 teaspoon hot sauce
  • 1 pinch fresh ground black pepper
  • 1/4 teaspoon dry mustard (mixed with the juice of 1 lemon)
  • 1/8 cup capers (drained)
  • 1/2 cup red bell pepper (diced very small, brunoise)
  • 1/4 cup green bell pepper (diced very small, brunoise)
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    NutritionView More

    1150Calories
    Sodium35% DV850mg
    Fat168% DV109g
    Protein20% DV10g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories1150Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium850mg35%
    Potassium650mg19%
    Protein10g20%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A45%
    Vitamin C100%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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