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Crabmeat Ravigote Napoleon
RALPH BRENNAN RESTAURANT GROUP22Ingredients
65Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. Israeli couscous (cooked)
- 1 bunch flat leaf parsley
- 1 bunch cilantro
- 2 oz. fresh tarragon
- 2 Tbsp. capers
- 6 anchovy fillet (each)
- 1/2 tsp. garlic (chopped)
- 1 tsp. Dijon mustard
- 1/2 lemon (juice only)
- 1 1/2 cups extra-virgin olive oil
- 1 1/4 cups mayonnaise
- 1 Tbsp. chopped parsley
- 3/4 tsp. dried tarragon
- 1/4 Tbsp. Dijon mustard
- 3/4 Tbsp. prepared horseradish
- 1 whole hardboiled egg (finely chopped)
- 3/4 tsp. hot sauce
- 1 pinch fresh ground black pepper
- 1/4 tsp. dry mustard (mixed with the juice of 1 lemon)
- 1/8 cup capers (drained)
- 1/2 cup red bell pepper (diced very small, brunoise)
- 1/4 cup green bell pepper (diced very small, brunoise)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium850mg35% |
| Potassium650mg19% |
| Protein10g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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