Crabmeat Quiche Recipe | Yummly

Crabmeat Quiche

DEEP SOUTH DISH
15Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 1 pie shell (homemade or store bought, Pillsbury recommended)
  • 1 pound lump crab meat (picked over for shell)
  • 3 tablespoons butter
  • 1 green onion (sliced)
  • 2 tablespoons white wine (or chicken broth)
  • 3 large eggs
  • 1 cup half-and-half
  • 1 tablespoon tomato paste
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1/4 teaspoon Old Bay Seasoning
  • 1/4 teaspoon cajun seasoning (or Creole)
  • 1/2 cup shredded swiss cheese
  • tomato (Chopped, for garnish, optional)
  • green onion (Additional sliced, for garnish, optional)
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    NutritionView More

    320Calories
    Sodium18% DV440mg
    Fat32% DV21g
    Protein33% DV17g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol150mg50%
    Sodium440mg18%
    Potassium340mg10%
    Protein17g33%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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