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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup tomato juice
- 1 1/2 Tbsp. prepared horseradish (or to taste)
- 1/2 tsp. Dijon mustard
- 1/4 tsp. granulated sugar
- 1/4 tsp. celery salt
- 2 tsp. lemon juice (freshly squeezed)
- 1 tsp. worcestershire sauce
- 1/4 tsp. seafood seasoning (such as Old Bay Seasoning®)
- 5 drops hot pepper sauce (such as Tabasco Sauce®, or to taste)
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. vodka (premium)
- salt
- freshly ground black pepper
- 1 Tbsp. seafood seasoning (such as Old Bay Seasoning®)
- 1 tsp. kosher salt (or coarse sea salt, or to taste)
- 1 wedge lemon
- 1/2 lb. lump crabmeat (jumbo lump or backfin)
- 2 tsp. fresh chives (thinly sliced)
- 4 celery stalks (small, with leaves, each stalk trimmed to approximately 4-inches long)
- crackers (as an accompaniment)
- 32 oz. Martini (glasses, chilled)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1070mg45% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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