Crabmeat Cocktail Martinis Recipe | Yummly
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Crabmeat Cocktail Martinis

VIKINGRANGE.COM
21Ingredients
25Minutes
700Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup tomato juice
  • 1 1/2 tablespoons prepared horseradish (or to taste)
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon granulated sugar
  • 1/4 teaspoon celery salt
  • 2 teaspoons lemon juice (freshly squeezed)
  • 1 teaspoon worcestershire sauce
  • 1/4 teaspoon seafood seasoning (such as Old Bay Seasoning®)
  • 5 drops hot pepper sauce (such as Tabasco Sauce®, or to taste)
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons vodka (premium)
  • salt
  • freshly ground black pepper
  • 1 tablespoon seafood seasoning (such as Old Bay Seasoning®)
  • 1 teaspoon kosher salt (or coarse sea salt, or to taste)
  • 1 wedge lemon
  • 1/2 pound lump crabmeat (jumbo lump or backfin)
  • 2 teaspoons fresh chives (thinly sliced)
  • 4 celery stalks (small, with leaves, each stalk trimmed to approximately 4-inches long)
  • crackers (as an accompaniment)
  • 32 ounces Martini (glasses, chilled)
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    NutritionView More

    700Calories
    Sodium45% DV1070mg
    Fat7% DV4.5g
    Protein22% DV11g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories700Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol45mg15%
    Sodium1070mg45%
    Potassium360mg10%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C30%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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