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Ingredients
US|METRIC
12 SERVINGS
- 14.4 oz. beans (chickpeas, drained)
- 1/2 tsp. baking powder
- 1 tsp. ground cumin
- 1/2 cup cilantro leaves (loosely packed, roughly chopped)
- 2 scallions (roughly chopped)
- 1 Tbsp. grated lemon zest (from 1 lemon)
- 1/2 jalapeño pepper (seeds and ribs removed, chopped fine, optional)
- 1 garlic clove (peeled and grated on microplane or passed through garlic press)
- 2 Tbsp. flour
- 1/2 lb. crab meat (fresh picked lump blue)
- ground black pepper
- kosher salt
- 1/2 fennel bulb (cored, and thinly sliced on a mandoline)
- 1 lemon
- 1 Tbsp. juice
- 1/2 cup olive oil
- 12 potato rolls (slider-sized, toasted)
- 1/2 cup aioli (harissa, recipe follows)
- 5 Tbsp. mayonnaise
- 3 Tbsp. harissa paste
- 1 lemon
- 1 tsp. juice
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium540mg23% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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