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Ingredients
US|METRIC
10 SERVINGS
- 0.5 oz. wood ear mushrooms (dried, about 2)
- 6 oz. pork (ground fatty, from shoulder)
- 1/4 lb. lump crab meat (jumbo, picked over)
- 1 whole large eggs (lightly beaten, plus 1 large egg yolk, lightly beaten separately)
- 1/4 cup chopped cilantro fresh
- 1 Tbsp. peeled fresh ginger (finely grated)
- 1 scallions (finely chopped)
- 2 garlic cloves (small, finely chopped)
- 1/4 tsp. salt
- 30 vietnamese rice paper (wedges*)
- 6 cups peanut oil
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat1180 |
| % DAILY VALUE |
| Total Fat131g202% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium100mg4% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat1180 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dat M. 9 years ago
I do not think this recipe has been tried and true. I have used this recipe and did not deviate, but the the out come was not worth the effort or the groceries. The rice paper roll are not good for frying, and the flavor of the crab meat was over power by other ingredients. ( I used fresh picked crab meat that my wife and I spent a long time picking from the blue crabs that I had caught.)