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Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms
EPICURIOUS16Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 ears yellow corn (fresh)
- 4 cups low salt chicken broth
- 3 cups whipping cream
- 2 Tbsp. olive oil
- 7 bacon slices (cut crosswise into 1/4-inch-wide strips)
- 1 1/2 cups finely chopped onion
- 1 1/2 cups leeks (finely chopped, white and pale green parts only; about 2 medium)
- 3/4 cup chopped celery (finely)
- 1 tsp. fennel seeds
- 1 3/4 lb. potatoes (white-skinned, peeled, cut into 1/2-inch cubes)
- 2 Tbsp. butter
- 6 oz. chanterelle mushrooms (fresh, thickly sliced)
- 2 Tbsp. dry sherry
- 1 tsp. fresh thyme leaves
- 1 lb. crabmeat (fresh)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium390mg16% |
| Potassium1110mg32% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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