Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms Recipe | Yummly

Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms

EPICURIOUS
16Ingredients
65Minutes
470Calories
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Ingredients

US|METRIC
  • 6 ears yellow corn (fresh)
  • 4 cups low salt chicken broth
  • 3 cups whipping cream
  • 2 tablespoons olive oil
  • 7 bacon slices (cut crosswise into 1/4-inch-wide strips)
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cups leeks (finely chopped, white and pale green parts only; about 2 medium)
  • 3/4 cup chopped celery (finely)
  • 1 teaspoon fennel seeds
  • 1 3/4 pounds potatoes (white-skinned, peeled, cut into 1/2-inch cubes)
  • 2 tablespoons butter
  • 6 ounces chanterelle mushrooms (fresh, thickly sliced)
  • 2 tablespoons dry sherry
  • 1 teaspoon fresh thyme leaves
  • 1 pound crabmeat (fresh)
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    470Calories
    Sodium16% DV390mg
    Fat49% DV32g
    Protein39% DV20g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories470Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium390mg16%
    Potassium1110mg32%
    Protein20g39%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A25%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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