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18Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (fresh, peeled and deveined)
- 1 tsp. lemon zest (divided)
- 2 Tbsp. fresh lemon juice (divided)
- 1/2 tsp. salt (plus more to taste)
- ground black pepper
- 1 lb. lump crabmeat (jumbo, picked free of shells)
- 9 oz. frozen artichoke hearts (thawed and drained)
- 1/4 cup butter
- 1 1/2 tsp. minced garlic
- 1/4 tsp. cayenne pepper
- 2 cups fresh bread crumbs
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. lemon thyme (chopped fresh, see note)
- 1 Tbsp. lemon basil (chopped fresh, see note)
- 1/2 bunch green onions (finely chopped)
- 1 1/2 cups half and half
- 1/4 cup parmigiano reggiano cheese (fresh grated)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1250mg52% |
| Potassium790mg23% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Short 4 years ago
I made this as a side dish for Christmas dinner. It was easy to make, quick, and very well received by my family. I will make this one again. I made a slight change with a sprinkle of parmesan on top.