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Ingredients
US|METRIC
24 SERVINGS
- 450 grams crabmeat (drained and patted dry with kitchen paper)
- 60 grams mayonnaise
- 20 mL lemon juice
- 25 grams light brown sugar
- 380 grams sushi rice (dry weight cooked, recipe follows)
- 4 nori sheets (toasted, *)
- 1 avocado (seeded, peeled and cut into thin slices)
- 1 mango (peeled and cut into thin slices)
- 1/2 red pepper (cored, seeded and cut into thin slices)
- seeds (Small handful black sesame, *)
- 400 grams rice (short-grain sushi, recommended: Kokuho Rose*)
- 590 mL water
- 60 mL seasoned rice vinegar
- 1 can asian (be found at specialty, markets)
- picked ginger
- soy sauce
- wasabi
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium120mg5% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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