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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. butter
- 1 leek (white and light green parts only, halved and thinly sliced, then well washed)
- coarse salt
- ground pepper
- 1 lb. asparagus (tough ends removed, thinly sliced on the diagonal)
- 4 large eggs
- 1 1/4 cups half and half
- ground nutmeg
- 1 cup shredded Gruyere cheese (4 ounces)
- 8 oz. lump crab meat (Well drained and patted dry*)
- pie crust (fitted into a 9-inch pie plate, well chilled, I used THIS recipe)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium290mg12% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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