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Crab with Tamarind and Chili (Cua Xào Me)
RASA MALAYSIA13Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. fresh crabs (about 3 pcs, placed in freezer for 30 minutes)
- oil (for frying)
- 1 egg
- 1 Tbsp. tamarind juice
- 2 Tbsp. oyster sauce
- 1 Tbsp. sesame oil
- 2 Tbsp. sugar
- 1 clove garlic (finely chopped)
- 1 onion (small, halved lengthwise and cut into thin wedges)
- 1 red chili (fresh small, finely chopped)
- 1/4 cup herb (saw tooth, finely chopped)
- 1/4 cup rice paddy herb (finely chopped)
- steamed rice (to serve)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1590mg66% |
| Potassium1570mg45% |
| Protein84g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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