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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup hellmann' or best food real mayonnais
- 3 Tbsp. fresh breadcrumbs
- 2 Tbsp. grated Parmesan cheese
- 1 clove garlic (finely chopped)
- 6.5 oz. crabmeat (or 1 cup frozen crabmeat, thawed)
- 18 sliced mushrooms
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Directions
- 1. Preheat oven to 400. 2. In small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps. 3. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol235mg78% |
Sodium630mg26% |
Potassium3400mg97% |
Protein40g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber10g40% |
Sugars21g |
Vitamin A2% |
Vitamin C35% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Rebecca 4 years ago
Excellent and super easy to make. Added some garlic powder, s&p, Old Bay. Already planning to make again for the holidays!
Marmadukes 5 years ago
Delicious! I added a 1/2 tbl spn Worcestershire. Served these at a party and they were gone in minutes. I will definitely make again.
Lesley Lowe 5 years ago
i usually eyeball measurements and this was no exception. they turned out good. I topped then with buttered crumbs and feta.
Hunter Adams 5 years ago
very good! made these for thanksgiving and were a hit! senice i made WAY too much stuffing i used the leftover for crabcakes which were very good!
Kenya F. 6 years ago
It was delicious. I did sprinkle on sone old bay seasonung when it came out the oven. I wish I would have added it in the mixture.
Smith 6 years ago
Excellent! I made the filling and also mixed some mozzarella cheese in with it. Instead of several little mushrooms I purchased two large portobello mushrooms and filled them accordingly. Then I made a foil basket put mushrooms inside and grilled them for 16 minutes Delicious!
Christine Gordon 6 years ago
My husband loved these. I used shrimp instead of crabmeat. I subbed Romano for the cheese since we didn’t have any Parmesan. Still turned out delicious. I also added an Italian herb seasoning mix to the mixture.
Tim Higdon 8 years ago
These are absolutely incredible! Everyone loves them!! So happy to have stumbled on this recipe! I've made them several times and I also used cream cheese. But I use half mayo half cream cheese. I'm not convinced it matters because these are just phenomenal
Barbara M. 8 years ago
I modified it by adding cream cheese instead of mayonnaise. I would give it the highest rating available.