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- 1. Preheat oven to 400. 2. In small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps. 3. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.
|Calories650Calories from Fat370|
|% DAILY VALUE|
|Calories from Fat370|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tarlee 5 months ago
Fantastic! Scale of 1-10? 1,000!
hithere y. 5 months ago
Followed it as is. they were amazing. everyone loved them.
Marmadukes 7 months ago
Delicious! I added a 1/2 tbl spn Worcestershire. Served these at a party and they were gone in minutes. I will definitely make again.
Brian M. 7 months ago
great but needs seasoning
Jazz McKenzie 7 months ago
Followed the instructions and it turned out great!!
Lesley Lowe 8 months ago
i usually eyeball measurements and this was no exception. they turned out good. I topped then with buttered crumbs and feta.
Rebecca a year ago
Delicious! Wll definately make them again!
Hunter Adams a year ago
very good! made these for thanksgiving and were a hit! senice i made WAY too much stuffing i used the leftover for crabcakes which were very good!
Kenya F. a year ago
It was delicious. I did sprinkle on sone old bay seasonung when it came out the oven. I wish I would have added it in the mixture.
Christina a year ago
very tasty after adding a bit of spices. used just 1/8 cup of mayo.
JymJym 2 years ago
Excellent! I made the filling and also mixed some mozzarella cheese in with it. Instead of several little mushrooms I purchased two large portobello mushrooms and filled them accordingly. Then I made a foil basket put mushrooms inside and grilled them for 16 minutes Delicious!
Christine Gordon Gordon 2 years ago
My husband loved these. I used shrimp instead of crabmeat. I subbed Romano for the cheese since we didn’t have any Parmesan. Still turned out delicious. I also added an Italian herb seasoning mix to the mixture.
AamirGhazaly 2 years ago
Good but had to add alot of my own spices to make it pop.
Joan H. 4 years ago
I really like this recipe, can you freeze them? I like them just the way they are, I might add some cream cheese and shrimp to the recipe.
Mae D. 4 years ago
Pretty good! Recommend using coconut crumbs or crushed nuts though. Using 1/8th cup mayonnaise is also sufficient and is an easy way to cut calories from the recipe. I personally like to sub some mayonnaise for cream cheese though, making it 1/16th cup mayo and 1/16th cup cream cheese. It's really good!
Tim H. 4 years ago
These are absolutely incredible! Everyone loves them!! So happy to have stumbled on this recipe! I've made them several times and I also used cream cheese. But I use half mayo half cream cheese. I'm not convinced it matters because these are just phenomenal
Barbara M. 4 years ago
I modified it by adding cream cheese instead of mayonnaise. I would give it the highest rating available.