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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup Hellmann's or Best Foods Real Mayonnaise
- 3 Tbsp. Italian-seasoned dry bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 1 clove garlic (finely chopped)
- 6.5 oz. crabmeat (or 1 cup frozen crabmeat, thawed)
- 18 mushrooms (medium, stems removed)
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Directions
- Preheat oven to 400.
- In small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.
- On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.
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