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Ingredients
US|METRIC
4 SERVINGS
- 1 crab (kilo)
- 2 cups cooking oil (for deep frying)
- 4 Tbsp. cooking oil (reserved from the oil used for deep frying)
- 1 head garlic (finely chopped)
- 1 stalk celery (sliced)
- 1 Tbsp. crab (Paste)
- 3 Tbsp. hoisin sauce
- pepper (to taste)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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