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Ingredients
US|METRIC
7 SERVINGS
- 1 whole chicken
- 2 chicken (other, carcasses or assorted chicken parts you have in your freezer)
- 1 yellow onion (quartered)
- 1 Tbsp. black peppercorns (whole)
- 2 star anise (pods)
- 1 ginger (2 inch segment of, crushed with the back of your knife)
- 1 sprig rosemary
- 1 sprig thyme
- 2 cloves garlic (unpeeled)
- 2 bay leaves (small)
- 1 Tbsp. kosher salt
- 1 lb. crab (picked over, I used blue crab)
- 1 lb. asparagus (woody ends removed, cut into 1 inch segments)
- 2 scallions (chopped)
- 1 clove garlic (minced)
- 1 shallot (large, sliced)
- 2 Tbsp. soy sauce
- 2 tsp. yellow miso
- 2 Tbsp. sherry
- 1 pkg. ramen noodles
- 1 Tbsp. toasted sesame oil
- 8 cups chicken stock (not your average, or boxed following the directions in the headnote)
- 3 Tbsp. chives (minced)
- Sriracha (for serving)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium2540mg106% |
| Potassium1790mg51% |
| Protein103g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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