Crab and Scallop Mornay Recipe | Yummly

Crab and scallop Mornay

BBC(2)
Betsy: "Delicious ! I wish the directions used realistic…" Read More
18Ingredients
90Minutes
210Calories
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Ingredients

US|METRIC
  • 6 scallops (large diver-caught, shucked, keep the shells)
  • 1 knob butter
  • 100 grams crabmeat (/3½oz white or brown, or a mixture handpicked)
  • 500 milliliters whole milk
  • 1 bay leaf
  • 1/2 small onion (finely sliced)
  • 30 grams butter (plus extra for greasing)
  • 30 grams plain flour
  • 1 1/2 teaspoons mustard powder (English)
  • 3 tablespoons white wine
  • 2 tablespoons single cream
  • 25 grams gruyère cheese (finely grated)
  • 2 tablespoons chives (snipped)
  • 25 grams breadcrumbs (white, made with crust-less day-old bread)
  • 25 grams gruyère cheese (finely grated)
  • 3 tablespoons curly parsley (finely chopped, optional)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    210Calories
    Sodium14% DV330mg
    Fat20% DV13g
    Protein22% DV11g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium330mg14%
    Potassium250mg7%
    Protein11g22%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A15%
    Vitamin C8%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Betsy 9 months ago
    Delicious ! I wish the directions used realistic ingredient measurements, however.
    Minter 2 years ago
    I love scallops and this recipe is just gorgeous, but I always do it without the crab. 😀

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