Crab and Spinach Pasta with Fontina Recipe | Yummly

Crab and Spinach Pasta with Fontina

BETTER HOMES AND GARDENS
4Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 1 1/2 cups bow tie pasta (8 ounces)
  • 10 ounces frozen chopped spinach (thawed and well drained)
  • 12 ounces crabmeat (drained, flaked, and cartilage removed)
  • 26 ounces tomato based pasta sauce
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    NutritionView More

    260Calories
    Sodium30% DV710mg
    Fat8% DV5g
    Protein35% DV18g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium710mg30%
    Potassium790mg23%
    Protein18g35%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A130%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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