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Crab and Shrimp Salad with Curry-Chutney Dressing
A WELL SEASONED KITCHEN18Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup mayonnaise
- 1/4 cup coconut milk
- 1/4 cup sour cream
- 1/4 cup mango chutney (large pieces chopped*)
- 2 tsp. curry powder (or more to taste)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 1/2 cups cooked shrimp (small, 61 to 70 count, peeled and deveined, including removing tails)
- 8 oz. lump crabmeat (rinsed, drained and patted dry)
- 1 cup chopped celery
- 1/2 cup water chestnuts (sliced, chopped)
- 1/2 cup toasted pine nuts
- 1/4 cup green onions (chopped, white, light green and some dark green part)
- 3 Tbsp. dried currants (or raisins)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 4 cups mixed salad greens
- 2 avocados (ripe, sliced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium820mg34% |
| Potassium890mg25% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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