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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (or margarine)
- 4 cloves garlic (finely chopped)
- 2 shallots (finely chopped)
- 3 Tbsp. Gold Medal All-Purpose Flour
- 8 oz. clam juice
- 1 cup dry white wine
- 1 Tbsp. worcestershire sauce
- 1 tsp. Cajun seasoning
- 1/4 tsp. pepper
- 1 qt. whipping cream
- 12 oz. oysters (fresh, drained)
- 1 lb. lump crabmeat (fresh)
- oyster crackers (if desired, optional)
- Italian flat leaf parsley (Chopped fresh)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1270mg53% |
| Potassium1060mg30% |
| Protein39g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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