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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. king crab legs (or 8 ounces lump crabmeat, picked over)
- 1 mango (ripe large large ripe, about 14 ounces, pitted and peeled)
- 10 leaves Boston lettuce
- 3 scallions
- 1 tsp. coarse salt
- 2 oz. rice vermicelli
- 1 pkg. rice paper (8 1/2-inch, sheets)
- 1 cup cilantro leaves (tightly packed fresh fresh)
- 1 cup fresh mint leaves (tightly packed fresh)
- dipping sauce (Citrus)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium630mg26% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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