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Crab and Crawfish Salad with Spicy Louis Dressing
THE SPRUCE EATS16Ingredients
┅Seconds
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup mayonnaise (light or full fat)
- 1/3 cup chili sauce (or seafood cocktail sauce)
- 1 Tbsp. lemon juice
- 1 tsp. Tabasco Sauce
- 1 tsp. Old Bay Seasoning
- 2 tsp. sweet pickle relish
- 4 green onions (thinly sliced)
- 1 dash salt (and freshly ground black pepper, to taste)
- salad
- 1 lb. lump crabmeat (jumbo, chilled)
- 1 1/2 lb. crawfish (tails, cooked, peeled, chilled, or about 4 to 6 for each plate)
- 12 cherry tomatoes (halved)
- 1 large red onion (quartered and thinly sliced)
- 1 red bell pepper (large, cut into thin strips)
- 4 hard cooked eggs ( , cut in wedges)
- 6 lettuce (torn, or salad greens for serving)
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