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Crab and Corn Fritters with Fresh Corn Mayo
EMERIL15Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- corn kernels (cut from 3 ears)
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 2 1/2 tsp. sugar
- 1 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 cup whole milk
- 3 large eggs
- 1 Tbsp. hot sauce
- 1 tsp. Worcestershire sauce
- 1 lb. lump crabmeat (fresh jumbo, picked over for shells and cartilage)
- vegetable oil (for frying)
- coarse sea salt (or kosher salt, for serving, optional)
- mayo (Fresh Corn, for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol260mg87% |
Sodium2030mg85% |
Potassium590mg17% |
Protein34g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A10% |
Vitamin C10% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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