Crab and Corn Chowder Recipe | Yummly
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Crab and Corn Chowder

A BIG MOUTHFUL
16Ingredients
65Minutes
850Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1 sweet onion (small, such as Walla Walla sweet, finely diced)
  • leek (i medium, trimmed, cleaned thoroughly and sliced thin)
  • 1 stalk celery (diced)
  • 2 cloves garlic (minced)
  • 6 cups chicken stock
  • 2 cups water
  • 12 1/2 cups yukon gold potato (or other white potato, diced into 1 inch pieces)
  • 8 ears corn kernels (removed and set aside, with 2 cobs reserved)
  • 2 teaspoons kosher salt (divided into 1 teaspoon portions)
  • 1/2 cup white wine
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme
  • 1/4 teaspoon cayenne pepper
  • 3 cups half-and-half
  • 16 ounces lump crab meat (cooked)
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    NutritionView More

    850Calories
    Sodium91% DV2180mg
    Fat51% DV33g
    Protein102% DV52g
    Carbs29% DV86g
    Fiber60% DV15g
    Calories850Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol165mg55%
    Sodium2180mg91%
    Potassium3060mg87%
    Protein52g102%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber15g60%
    Sugars12g24%
    Vitamin A15%
    Vitamin C100%
    Calcium45%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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