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Ingredients
US|METRIC
7 SERVINGS
- kosher salt
- 1 lb. fettuccini
- 3 Tbsp. extra virgin olive oil
- 2 shallots (chopped)
- 1 clove garlic (smashed and peeled)
- 1/2 cup dry white wine
- 28 oz. cherry (or baby Roma tomatoes)
- 1/2 tsp. dried oregano
- 1 cup lump crabmeat (jumbo, picked through for shells)
- 4 Tbsp. unsalted butter (at room temperature)
- 1 1/4 cups freshly grated Parmesan (plus more for serving)
- basil leaves (Torn, for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium450mg19% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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