Crab and Avocado Remoulade Recipe | Yummly

Crab and Avocado Remoulade

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18Ingredients
65Minutes
680Calories
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Ingredients

US|METRIC
  • 1/4 cup fresh lemon juice (plus zest of 1 lemon)
  • 1/4 cup creole mustard (Dijon works too)
  • 3 tablespoons ketchup
  • 2 tablespoons prepared horseradish
  • 2 garlic cloves (grated)
  • 1 teaspoon worcestershire sauce
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup olive oil
  • 2/3 cup celery (diced)
  • 1/2 cup shallots (diced)
  • 1/4 cup green onions (thinly sliced)
  • 2 tablespoons dill pickle (kosher, diced)
  • 3 tablespoons parsley (chopped)
  • salt
  • pepper
  • 1 pound lump crabmeat (picked over)
  • 2 avocados (cubed)
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    NutritionView More

    680Calories
    Sodium39% DV940mg
    Fat89% DV58g
    Protein49% DV25g
    Carbs8% DV23g
    Fiber40% DV10g
    Calories680Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium940mg39%
    Potassium1190mg34%
    Protein25g49%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A30%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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