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Ingredients
US|METRIC
4 SERVINGS
- 3 Hass avocados (ripe, cut in small chunks, divided)
- 1 pt. cherry tomatoes (or Sun Gold, halved, divided)
- 2 serrano peppers (thinly sliced, divided)
- 1/4 cup fresh cilantro leaves (roughly chopped)
- 1 shallot (medium, thinly sliced)
- 4 tsp. lime juice (freshly squeezed, from 2 limes)
- kosher salt
- freshly ground black pepper
- 1 1/2 cups shredded Monterey Jack cheese
- 6 oz. crab meat (picked)
- 2 Tbsp. scallions (chopped, light green parts only)
- 4 corn tortillas (10-inch)
- 2 Tbsp. olive oil (divided)
- lime wedges (for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium580mg24% |
| Potassium1290mg37% |
| Protein24g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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