Crab and Asparagus Soup Recipe | Yummly

Crab and Asparagus Soup

WILLIAMS-SONOMA
10Ingredients
Seconds
170Calories
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Ingredients

US|METRIC
  • 4 cups chicken stock (or prepared broth)
  • 1 teaspoon fresh ginger (peeled and minced)
  • 1/2 pound asparagus spears (trimmed and cut on the diagonal into 1-inch pieces)
  • 1 egg (well beaten)
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 teaspoons dry sherry
  • 1 teaspoon sesame oil (Asian)
  • 1 teaspoon soy sauce
  • 1 cup crabmeat (cooked, picked over for shell fragments)
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    NutritionView More

    170Calories
    Sodium23% DV550mg
    Fat8% DV5g
    Protein31% DV16g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol85mg28%
    Sodium550mg23%
    Potassium500mg14%
    Protein16g31%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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