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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. crabmeat (cooked)
- 2 green onions (thinly sliced)
- 1 serrano chile (finely chopped)
- 1 Tbsp. cilantro leaves (roughly chopped fresh)
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs (beaten)
- 1/2 cup corn kernels (canned, drained)
- 2/3 cup crème fraîche (or sour cream, to serve)
- sweet chile sauce (to serve, see note)
- lime wedges (to serve)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium490mg20% |
| Potassium400mg11% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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