Crab & Goat Cheese Torte Recipe | Yummly
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Crab & Goat Cheese Torte

PHILIPPS FOOD
29Ingredients
105Minutes
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Crab & Goat Cheese Torte
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. Phillips Crab Meat (Jumbo Lump preferred, but any grade will do)
  • 1 1/2 lb. goat cheese (soft)
  • 1 1/2 lb. cream cheese
  • 6 whole eggs
  • 3 egg yolks
  • 4 oz. heavy cream
  • 2 Tbsp. corn starch
  • 8 oz. red pepper (diced and blanched)
  • 2 Tbsp. fresh dill (chopped)
  • 2 Tbsp. Dijon mustard
  • 3 oz. shallots (chopped)
  • 1 lemon (juice of)
  • 1/4 tsp. nutmeg (ground)
  • salt
  • pepper
  • 2 avocados (diced)
  • 1/2 cup Kalamata olives (diced)
  • 1 large tomato (seeded and diced)
  • 1/4 cup extra virgin olive oil
  • 1 Tbsp. white balsamic vinegar
  • 1 Tbsp. red onion (minced)
  • salt
  • pepper
  • oil (Cilantro)
  • 2 garlic cloves
  • 2 bunches cilantro
  • 1 cup extra virgin olive oil
  • salt
  • pepper
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