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Crab & Cheddar Stuffed Mushrooms
RACHAEL RAY SHOW19Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
9 SERVINGS
- 18 mushrooms (extra-large stuffing, or 30-36 medium stuffing mushrooms, wiped clean and stemmed)
- cooking spray (Non-aerosol)
- salt
- pepper
- 4 Tbsp. butter
- 2 rib celery (with leafy tops, finely chopped)
- 4 cloves garlic (grated or finely chopped)
- 2 shallots (large, finely chopped)
- 2 Tbsp. thyme leaves (picked, chopped)
- 1 prepared horseradish (round tablespoon, such as Gold’s, optional)
- 1 bay leaf
- 1/2 cup dry sherry
- 1 lb. crab meat (lump or King leg meat, picked for shells and tendons)
- 1 English muffin (toasted to deep golden and ground into panko-like crumbs, optional – you can make these mushrooms gluten-free as well)
- 2 cups sharp white cheddar cheese (loosely-packed shredded)
- 1/2 lemon (juiced)
- Old Bay (A sprinkle of)
- chopped chives
- parsley
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium550mg23% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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