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Ingredients
US|METRIC
2 SERVINGS
- 1 mud crab (600g, $33.60)
- 150 grams rice vermicelli ($0.85)
- 100 grams butter ($2.06)
- 4 slices ginger ($0.06)
- 2 cups chicken stock (~$1.67)
- 2 Tbsp. oyster sauce ($0.186)
- 1 Tbsp. light soya sauce ($0.084)
- 1 Tbsp. fish sauce ($0.034)
- 1 Tbsp. Chinese cooking wine ($0.417)
- 2 tsp. dark soya sauce ($0.056)
- 2 tsp. sugar ($0.012)
- 2 tsp. sesame oil ($0.089)
- 1 tsp. peppercorns (pounded, $0.29)
- 2 spring onion (4cm lengths, $0.10)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2740mg114% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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