Crab Toast with Carrot and Scallion

MYRECIPES
10Ingredients
25Minutes
30Calories

Ingredients

US|METRIC
  • 24 slices whole wheat baguette
  • 1/2 cup lump crabmeat (shell pieces removed, divided)
  • 1/2 cup carrot (diced, or parsnip)
  • 2 teaspoons lower sodium soy sauce
  • 1 1/2 teaspoons dark sesame oil
  • 1 teaspoon peanut oil
  • 1/4 cup green onions (finely chopped)
  • 1 teaspoon peeled fresh ginger (grated)
  • 1/2 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1 tablespoon sesame seeds (toasted)
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    NutritionView More

    30Calories
    Sodium3% DV80mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium80mg3%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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