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Crab Tacos with Pickled Jicama “Tortillas”
SIPPITYSUP14Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 jicama (at least 4" in diameter)
- 1 cup apple cider vinegar
- 1 cup water
- 2 tsp. kosher salt
- 2 tsp. granulated sugar
- 1/4 tsp. ground turmeric
- 1/2 lb. lump crab meat
- 1/2 cup mango (tiny diced)
- 3 Tbsp. rice vinegar
- 2 Tbsp. green onion (thinly sliced)
- 3 tsp. fresh mint leaves (thinly sliced)
- 1/2 tsp. pico de gallo (powder, plus more for sprinkling)
- 16 whole fresh mint leaves (as garnish, optional)
- 16 lime wedges (for serving)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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