Step 1 of 13
Crab Stuffed Mushrooms
Preheat the oven to 375°F.
Tools
Step 2 of 13
Crab Stuffed Mushrooms
Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
Tools
Step 3 of 13
Crab Stuffed Mushrooms
Using clean hands, carefully remove the stems from the mushrooms and discard, or save for an alternative use.
Tools
Step 4 of 13
Crab Stuffed Mushrooms
Arrange the mushrooms on the baking sheet with the cavities facing up. Set aside.
Tools
Step 5 of 13
Crab Stuffed Mushrooms
Finely mince the scallion.
Tools
Step 6 of 13
Crab Stuffed Mushrooms
Place the crab meat, cream cheese, Parmesan, scallion, parsley, Old Bay seasoning, and garlic powder in a large mixing bowl. Set aside.
Tools
Step 7 of 13
Crab Stuffed Mushrooms
Place the crackers in a zip-top bag. Using a rolling pin or the bottom of a heavy glass, crush the crackers into coarse crumbs.
Tools
Step 8 of 13
Crab Stuffed Mushrooms
Add the cracker crumbs to the mixing bowl.
Tools
Step 9 of 13
Crab Stuffed Mushrooms
Using clean hands, mix until thoroughly combined.
Tools
Step 10 of 13
Crab Stuffed Mushrooms
With a small spoon and clean hands, stuff a generous tablespoon of filling into each mushroom. Pack the filling tightly, using enough so that the mushrooms are domed with stuffing.
Tools
Step 11 of 13
Crab Stuffed Mushrooms
Bake mushrooms on middle rack of oven until stuffing is nicely browned, 24-27 minutes.
Tools
Step 12 of 13
Crab Stuffed Mushrooms
Check to see that mushrooms are done. Remove from oven or add time as needed.
Tools
Step 13 of 13
Crab Stuffed Mushrooms
Allow the mushrooms to cool for 5-10 minutes before serving. Garnish with fresh thyme if you like. Leftovers may be refrigerated for up to two days.