Crab Stuffed Mushrooms Recipe | Yummly
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Crab Stuffed Mushrooms

Kimberly McCoy: "excellent and enjoyed by many" Read More
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Creamy crab and buttery crackers fill these mushrooms that are easy to make and fancy to eat! The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 16 cremini mushrooms (large)
  • 1 scallion
  • 6 ounces cooked lump crabmeat (drained)
  • 1 ounce grated Parmesan cheese (1 oz. is about 1/3 cup)
  • 1 1/2 teaspoons dried parsley
  • 3/4 teaspoon Old Bay Seasoning
  • 1/2 teaspoon garlic powder
  • 4 ounces cream cheese (softened)
  • 2 ounces buttery crackers (like Ritz, 2 oz. is about 18 crackers)
  • fresh thyme sprigs (or parsley, optional, for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories50Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kimberly McCoy a month ago
    excellent and enjoyed by many
    Dan Nyman 2 months ago
    excellent recipe. adjusted to taste, with exact same ingredients, except we had homemade sourdough crackers, portabellini mushrooms, and also fresh crab. everyone loved it!
    Plokjnddnjjmvhgyf 2 months ago
    This recipe is delicious
    Foley 7 months ago
    delicious, will definitely make again! the whole family loved them!
    This is the second time I made this recipe and it turn out great. The whole family loved it. Definitely make again
    Alex Chhay a year ago
    turned out well. Darn dog wouldn't eat the stems.
    Aimee a year ago
    These were quite good. I added more Old Bay than the recipe called for, and sprinkled a bit of cheddar cheese on top for color. I still think it’s missing something, but I’m not certain what it is. I’ll definitely make these again, and play with them a bit next time.
    Debbie a year ago
    These turned out delicious even cooked in our Foodi Ninja. The tops were possibly a little too brown after just 20 minutes but we’ll definitely make them again.
    keya parker a year ago
    they were a hit. Definitely making again
    Peter Gibson a year ago
    Very good! I used (hollowed out) baby portobello mushrooms, 1-1/2 oz. cheese, one lb. crab and a little extra Old Bay. Also eliminated the crackers. Otherwise, I followed the recipe.
    HisQueen a year ago
    DELICIOUS!!! I actually used large Portabella mushrooms & doubled the ingredients. This app is my new secret weapon 😋😋
    Kelly 2 years ago
    We had to use two portabella mushrooms but worked fine... added a little more time due to dense mushroom filling, but still delicious!
    Nazanin Mehran 2 years ago
    perfect! easy and delicious
    Christian Perez 3 years ago
    Excellent no modifications
    B 3 years ago
    Really delicious, although takes longer to cook than the recipe. The mix was watery. Possibly cooking the mushrooms before may prevent this. Also added bacon on top for a crunchy porky topper.
    Trip Rice 3 years ago
    This is also a great base to build a crab cake from as well. Just adjust cracker content to your desired consistency and bake, then finish under the broiler.... It was a little salty with all that cream cheese and crackers. Next time I will go with half cream cheese and have mayo instead. You can finely dice the stems and add them to the stuffing to stretch the recipe if needed.
    Andy Zophy 3 years ago
    Amazing loved them as my wife did also
    Gary Picard 3 years ago
    awesome I love them and I will make them again for an apetitizer
    Levi Branchaud 3 years ago
    recommend cooking a little less, the stuffing kind of dried out but still very good