Crab Stuffed Mushrooms

YUMMLY(5)
Nazanin Mehran: "perfect! easy and delicious" Read More
9Ingredients
34Minutes
50Calories

Description

Creamy crab and buttery crackers fill these mushrooms that are easy to make and fancy to eat!

Ingredients

US|METRIC
  • 4 ounces cream cheese
  • 16 cremini mushrooms (large)
  • 1 scallion
  • 6 ounces cooked lump crabmeat (drained)
  • 1 ounce grated Parmesan cheese
  • 1 1/2 teaspoons dried parsley
  • 3/4 teaspoon Old Bay Seasoning
  • 1/2 teaspoon garlic powder
  • 2 ounces buttery crackers (18 crackers)
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    Directions

    1. Preheat the oven to 375° F.
    2. Line a square baking pan with aluminum foil and spray with nonstick cooking spray. Set aside.
    3. Carefully remove the stems from the mushrooms and discard or save for an alternative use.
    View 10 More StepsDiscover more recipes from Yummly

    NutritionView More

    50Calories
    Sodium4% DV90mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium90mg4%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nazanin Mehran 4 months ago
    perfect! easy and delicious
    Christian Perez 5 months ago
    Excellent no modifications
    B 7 months ago
    Really delicious, although takes longer to cook than the recipe. The mix was watery. Possibly cooking the mushrooms before may prevent this. Also added bacon on top for a crunchy porky topper.
    Trip R. 8 months ago
    This is also a great base to build a crab cake from as well. Just adjust cracker content to your desired consistency and bake, then finish under the broiler.... It was a little salty with all that cream cheese and crackers. Next time I will go with half cream cheese and have mayo instead. You can finely dice the stems and add them to the stuffing to stretch the recipe if needed.
    Andy Zophy 8 months ago
    Amazing loved them as my wife did also
    Gary Picard 9 months ago
    awesome I love them and I will make them again for an apetitizer
    Levi Branchaud 9 months ago
    recommend cooking a little less, the stuffing kind of dried out but still very good
    nimra 10 months ago
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