Crab Stuffed Mushrooms Recipe | Yummly

Crab Stuffed Mushrooms

YUMMLY(8)
Kelly: "We had to use two portabella mushrooms but worked…" Read More
10Ingredients
40Minutes
50Calories
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Description

Creamy crab and buttery crackers fill these mushrooms that are easy to make and fancy to eat! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 16 cremini mushrooms (large)
  • 1 scallion
  • 6 ounces cooked lump crabmeat (drained)
  • 1 ounce grated Parmesan cheese
  • 1 1/2 teaspoons dried parsley
  • 3/4 teaspoon Old Bay Seasoning
  • 1/2 teaspoon garlic powder
  • 4 ounces cream cheese (softened)
  • 2 ounces buttery crackers (like Ritz, about 18 crackers)
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    NutritionView More

    50Calories
    Sodium4% DV90mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium90mg4%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Kelly 7 months ago
    We had to use two portabella mushrooms but worked fine... added a little more time due to dense mushroom filling, but still delicious!
    Nazanin Mehran a year ago
    perfect! easy and delicious
    Christian Perez a year ago
    Excellent no modifications
    B a year ago
    Really delicious, although takes longer to cook than the recipe. The mix was watery. Possibly cooking the mushrooms before may prevent this. Also added bacon on top for a crunchy porky topper.
    Trip R. a year ago
    This is also a great base to build a crab cake from as well. Just adjust cracker content to your desired consistency and bake, then finish under the broiler.... It was a little salty with all that cream cheese and crackers. Next time I will go with half cream cheese and have mayo instead. You can finely dice the stems and add them to the stuffing to stretch the recipe if needed.
    Andy Zophy a year ago
    Amazing loved them as my wife did also
    Gary Picard a year ago
    awesome I love them and I will make them again for an apetitizer
    Levi Branchaud a year ago
    recommend cooking a little less, the stuffing kind of dried out but still very good

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