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John Springrose: "This is a pretty good recipe. Very easy to make…" Read More
11Ingredients
40Minutes
50Calories
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Description
Creamy crab and buttery crackers fill these mushrooms that are easy to make and fancy to eat! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
16 SERVINGS
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Directions
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Directions
- Preheat the oven to 375°F.
- Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
- Using clean hands, carefully remove the stems from the mushrooms and discard, or save for an alternative use.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium90mg4% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
John Springrose 9 months ago
This is a pretty good recipe. Very easy to make, used baby bella in lieu of crimini turned out great.
Lachette S. a year ago
Very good recipe!! My family enjoyed them.. Next time I will put some seasoning on the actual mushrooms but other than that. Good!!
Dan Nyman 2 years ago
excellent recipe. adjusted to taste, with exact same ingredients, except we had homemade sourdough crackers, portabellini mushrooms, and also fresh crab. everyone loved it!
Stephanie villalobos 2 years ago
This is the second time I made this recipe and it turn out great. The whole family loved it. Definitely make again
Aimee 3 years ago
These were quite good. I added more Old Bay than the recipe called for, and sprinkled a bit of cheddar cheese on top for color. I still think it’s missing something, but I’m not certain what it is. I’ll definitely make these again, and play with them a bit next time.
Debbie 3 years ago
These turned out delicious even cooked in our Foodi Ninja. The tops were possibly a little too brown after just 20 minutes but we’ll definitely make them again.
HisQueen 3 years ago
DELICIOUS!!! I actually used large Portabella mushrooms & doubled the ingredients. This app is my new secret weapon 😋😋
Kelly 4 years ago
We had to use two portabella mushrooms but worked fine... added a little more time due to dense mushroom filling, but still delicious!
B 4 years ago
Really delicious, although takes longer to cook than the recipe. The mix was watery. Possibly cooking the mushrooms before may prevent this. Also added bacon on top for a crunchy porky topper.
Trip Rice 4 years ago
This is also a great base to build a crab cake from as well. Just adjust cracker content to your desired consistency and bake, then finish under the broiler.... It was a little salty with all that cream cheese and crackers. Next time I will go with half cream cheese and have mayo instead. You can finely dice the stems and add them to the stuffing to stretch the recipe if needed.
Levi Branchaud 5 years ago
recommend cooking a little less, the stuffing kind of dried out but still very good