Crab Soup Recipe | Yummly
11Ingredients
20Minutes
470Calories
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Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 4 cups half & half
  • 1 tablespoon Old Bay Seasoning (plus more for serving, see note)
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons dry sherry
  • 1/2 pound lump crabmeat (picked over to remove any shells)
  • chives (Finely chopped, for garnish, optional)
  • lemon wedges (for serving, optional; see note)
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    NutritionView More

    470Calories
    Sodium19% DV460mg
    Fat60% DV39g
    Protein37% DV19g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories470Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol155mg52%
    Sodium460mg19%
    Potassium570mg16%
    Protein19g37%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A25%
    Vitamin C45%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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