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Crab Salad Lettuce Cups {Mayonnaise Free}
TASTING PAGE10Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. lump crab meat (fresh, picked with shells removed)
- 1/4 tsp. Old Bay (or to taste)
- 1 garlic clove (minced)
- 1 Tbsp. fresh basil (chopped)
- 1 tsp. Dijon mustard
- 1 tsp. champagne vinegar
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup cucumber (diced)
- 1 avocado (cored and cut)
- 8 leaves (baby romaine)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium170mg7% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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