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Ingredients
US|METRIC
12 SERVINGS
- 1 orange bell pepper
- 4 Tbsp. unsalted butter (room temperature)
- 2 tsp. whole grain mustard
- 2 tsp. Dijon mustard
- 1/2 baguette (or ficelle, cut into 1/4-inch-thick pieces)
- 1/4 lb. lump crabmeat (jumbo, picked clean)
- 1/2 celery stalk (strings removed, cut into 1/8-inch-thick slices)
- 1/2 carrot (small, peeled and cut into 1/2-inch-long matchsticks)
- 1/2 tsp. ground cumin
- 1/4 tsp. ground coriander
- ground black pepper
- salt
- 2 tsp. extra-virgin olive oil
- 1 Tbsp. white wine vinegar
- 1 Tbsp. fresh marjoram (leaves, for garnish, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol20mg7% |
Sodium125mg5% |
Potassium75mg2% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A15% |
Vitamin C20% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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