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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crab meat (Louisiana)
- 4 Tbsp. melted butter
- 1 cup heavy cream
- 1/2 tsp. dry mustard
- 1 1/2 tsp. salt
- 1 tsp. cayenne
- 1 tsp. worcestershire
- 1/2 cup finely grated Parmesan cheese
- 3 Tbsp. seasoned bread crumbs
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1570mg65% |
| Potassium470mg13% |
| Protein27g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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