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Crab Risotto with Mascarpone and Peas
JUST A LITTLE BIT OF BACON13Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken stock (low sodium or no sodium, or vegetable stock)
- 2 cups seafood stock
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 shallot (medium, minced)
- 1 1/2 cups arborio rice
- 1/2 cup white wine
- 1/4 cup mascarpone
- 2 Tbsp. unsalted butter
- 8 oz. lump crab meat (checked over for bits of cartilage and shell)
- 1 cup peas (baby, frozen)
- 2 Tbsp. chopped fresh chives
- 1 cup microgreens (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium570mg24% |
| Potassium760mg22% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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