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Crab Risotto With Crème Fraîche and Chives
GREAT BRITISH CHEFS14Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 crabs (dressed, brown and white meat seperated)
- 1.25 liters fish stock
- 25 grams butter
- 1 shallot (finely chopped)
- 1 garlic clove (chopped and crushed)
- 200 grams risotto rice
- 70 mL dry white wine
- 1 knob butter
- salt
- pepper
- 4 Tbsp. crème fraîche
- 1/2 bunch chives (finely chopped)
- 1 lemon (juiced)
- salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1520mg63% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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