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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crab meat (Louisiana jumbo, picked over)
- dressing (Rémoulade, recipe here)
- salt
- pepper
- 1 head iceberg lettuce (shredded)
- green tomato relish (recipe here)
- 1 cup chives (snipped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium540mg23% |
| Potassium670mg19% |
| Protein22g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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