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Ingredients
US|METRIC
8 SERVINGS
- 1/2 Tbsp. unsalted butter
- 1/2 Tbsp. all-purpose flour (plus more for dusting)
- 1/4 cup whole milk (or half-and-half)
- 1/2 lb. lump crab meat (picked over)
- 1 scallions (large, white part only, minced)
- 1 tsp. fresh tarragon (minced)
- 1/2 tsp. Dijon mustard
- ground white pepper
- salt
- 48 wonton wrappers
- 2 Tbsp. unsalted butter
- 1 shallots (large, minced)
- 1 cup heavy cream
- 1/2 cup broth (clam)
- 2 tsp. Dijon mustard
- 1 Tbsp. flat leaf parsley (minced)
- ground white pepper
- salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium620mg26% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paul H. 7 years ago
This recipe was Rich and tasty but I found it a bit "one note." The flavor profile of the filling and the sauce are too similar. The creaminess of the filling, sauce and pasta do not provide any crunch or bite. Though filling and satisfying it needs some more variety in taste and texture to rise to the next level.