Crab Ravioli with Shallot Cream Recipe | Yummly

Crab Ravioli with Shallot Cream

FOOD AND WINE(1)
18Ingredients
60Minutes
350Calories

Ingredients

US|METRIC
  • 1/2 tablespoon unsalted butter
  • 1/2 tablespoon all-purpose flour (plus more for dusting)
  • 1/4 cup whole milk (or half-and-half)
  • 1/2 pound lump crab meat (picked over)
  • 1 scallions (large, white part only, minced)
  • 1 teaspoon fresh tarragon (minced)
  • 1/2 teaspoon Dijon mustard
  • ground white pepper
  • salt
  • 48 wonton wrappers
  • 2 tablespoons unsalted butter
  • 1 shallots (large, minced)
  • 1 cup heavy cream
  • 1/2 cup broth (clam)
  • 2 teaspoons Dijon mustard
  • 1 tablespoon flat leaf parsley (minced)
  • ground white pepper
  • salt
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    NutritionView More

    350Calories
    Sodium26% DV620mg
    Fat29% DV19g
    Protein24% DV12g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium620mg26%
    Potassium250mg7%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A20%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paul H. 3 years ago
    This recipe was Rich and tasty but I found it a bit "one note." The flavor profile of the filling and the sauce are too similar. The creaminess of the filling, sauce and pasta do not provide any crunch or bite. Though filling and satisfying it needs some more variety in taste and texture to rise to the next level.

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