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Jocey Gaul: "I just made the sauce to compliment ravioli that…" Read More
21Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 sweet red pepper (chopped)
- 1/2 onion (a small, chopped)
- 1 clove garlic (chopped)
- 1 Tbsp. butter
- 3 oz. crab meat (try this recipe to use up leftover crab!)
- 1/4 tsp. lemon zest
- 2 tsp. lemon juice
- 1 tsp. capers (drained and chopped)
- 1/8 tsp. fennel seeds (crushed)
- black pepper (to taste)
- 1/2 onion (a small, chopped, hint: use what was leftover from the crab filling!)
- 1 clove garlic (chopped)
- 2 Tbsp. butter
- 1 Tbsp. flour
- salt
- pepper
- 3/4 cup heavy cream
- 1/4 cup dry white wine
- 1/2 cup grated Parmesan cheese
- parsley
- basil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium560mg23% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jocey Gaul 4 years ago
I just made the sauce to compliment ravioli that I bought, the sauce was delicious.